Action Against Hunger pop-up restaurant menus

Join our first ever charity pop-up restaurant for Action Against Hunger. The following chefs will be taking the reins across the festival...

Thursday, June 17 menu with Simon Rogan

Set lovage cream with ‘Tornado’ tomatoes, jellied Holker Estate lamb and chive blossom 8 Crowns
L’enclume ‘Coleen’ potatoes, ox eye daisy, smoked eel, ‘Purple Wight’ garlic 10 Crowns
Sillfield Farm pork cheeks, pickled ‘Azur Star’, mustard and wood sorrel 12 Crowns

Simon is the chef proprietor of L’enclume

Friday, June 18 menu with Valentine Warner

Barbecued roe deer sandwiches 10 Crowns 

Valentine Warner is a food writer and television presenter

Saturday, June 19 menu with Paul Merrett

Homemade Scotch egg on a salad of pea shoots, green beans and roasted beetroot with grain mustard dressing 6 crowns
Sashimi-style Loch Duart salmon with a shallot and chilli crunch and cucumber pickle 8 crowns
Cumin-spiced rump of lamb and merguez sausage with Imam Biyaldi, tzatsiki and chargrilled pitta 12 crowns

Paul is the chef and joint owner of The Victoria, Sheen

Sunday, June 20 menu with Cyrus Todiwala

Keralan beetroot and coconut samosa 6 Crowns
Smoked sea bass Currimbhoy 8 Crowns
Venison bhuna, basmati rice 10 Crowns 

Cyrus is the executive chef of Café Spice Namasté