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Club Gascon

Pascal Aussignac at Club GasconLocated just off Smithfield market, it's unsurprising that Club Gascon's menu boasts top produce cooked in the rich, Gascon manner of south-west France. Duck and foie gras are specialties among the mix of innovative and classical haute cuisine at this flagship of Pascal Aussignac's London empire.

Club Gascon Menu

Try this recipe from Club Gascon at Taste Club

www.clubgascon.com

Taste of Christmas, Excel London, 3-5 December, 2010

TASTE CLUB RECIPES

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